When apples are in season, it’s time to make apple scrolls! Jo’s recipe adds a hint of spice to make everything extra-nice. The orchard has begun to bear some serious fruit. After…
A spin on a classic, Jo’s easy-to-make choc mint Weetbix slice is simply delicious with a cup of tea or a glass of milk. My daughter has really been enjoying cooking independently…
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I think needs…
The summer harvest has started, and I’m once again the proud owner of oversized zucchinis. Seriously, you only have to miss them in the garden for a day and suddenly you have…
We host overnight guests quite often, especially this time of year. Barely a week goes by without friends or family coming down for a weekend in the country. We love hosting our…
These mini Christmas puds are a new festive favourite for us. Each December our village has it’s annual Christmas carol night in the hall. It’s an opportunity for the whole community to…