Eat

Even though spring is in the air, I always struggle to find motivation and creativity at this time of year. Nope, not even a lemon cream cake can rouse me …

There is something soothing about making a loaf like this pumpkin and feta pull-apart bread. Kneading the dough until it is smooth and satiny – neither sticky nor dry. It …

 It’s been a while since I’ve tackled bread, but with hungry kids, and a roomy kitchen, I had a go at a cinnamon pull-apart brioche. It’s holidays here on the …

This lemon slice recipe is enough to lift anyone’s spirits on a gloomy winter day. Especially a school holiday winter day! I know I say it often, but I love …

Try making some crispy honeycomb and watch science at work! As part of my job as a teacher, I’m often cooking all sorts of things that I would never normally …

Orange golden syrup dumplings are my twist on a country classic. My husband introduced me to golden syrup dumplings before we were even married. They are one of his favourite …