A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick (and lately…
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It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I think needs…
The summer harvest has started, and I’m once again the proud owner of oversized zucchinis. Seriously, you only have to miss them in the garden for a day and suddenly you have…
These mini Christmas puds are a new festive favourite for us. Each December our village has it’s annual Christmas carol night in the hall. It’s an opportunity for the whole community to…
Even though spring is in the air, I always struggle to find motivation and creativity at this time of year. Nope, not even a lemon cream cake can rouse me from my…
There is something soothing about making a loaf like this pumpkin and feta pull-apart bread. Kneading the dough until it is smooth and satiny – neither sticky nor dry. It is something…