Biscuit

Now here’s a biscuit recipe you can make even when you think you don’t have the ingredients to make biscuits. Jam shortbread biscuits require only butter, flour, sugar and vanilla. Then it’s a matter of adding a drop of jam to the top like an extra-sweet kiss. This particular biscuits recipe is my go-to for …

I know, I know – we need a new chocolate addiction like a hole in the head. But trust me, Katherine Sabbath’s crack is worth getting fat for. Have you discovered the captivatingly colourful and creative Katherine Sabbath? We gave Lottie (our resident baker) Katherine’s first book Bake Australia Great for her birthday last year. …

Ooh, this is such a good one! Who wouldn’t want to devour a batch of homemade chocolate digestives bickies for afternoon tea? Me, that’s who! I first started tinkering around with this recipe when I discovered that our beloved McVities chocolate digestives contained palm oil in their list of ingredients. Not the sustainable kind, either*. …

I love the word ‘healthy-ish’. It implies that while you might not be getting things 100% right, at least you’re trying. Which pretty much sums up a post about making lunchbox biscuits. Look, a kid has got to eat something. While I applaud the parents whose children are content to munch on vegetable sticks and …

In my mind, these chia biscuits are known as Olsac bickies. If linseed, sunflower seeds and almonds can get an LSA moniker, then surely my chia biscuits can be called Olsacs. Whatever we call them (and, let’s face it, Olsac is never going to be a thing), these oat chia biscuits are packed full of …

I’ll admit I have a tendency to get a bit gushy about a good biscuit, but these are lit-er-ally (as my tween says 127 times a day) the BEST peanut butter biscuits, bar none. The caps are needed. I almost called them the “BEST peanut butter biscuits EVER”, but even I can exercise some restraint …