Last week I recounted how Lucy Tweed’s super greens pie unleased the green-eating monster in my son. Well, it’s fair to say that the sticky ribs monster never needs unleashing. Unless you’re a staunch vego, sticky ribs are always a bloody good idea. Let me just say that when I made these sticky ribs during …
Dinner
My daughter made the super greens pie from Lucy Tweed’s fab new cookbook Every Night of the Week and I just knew I had to share the recipe with you all. My 17-year-old son ate the greens. He loved the greens. He DEVOURED the greens. I don’t think he’s eaten anything green since I managed …
I’ve got another fab recipe from the CWA Victoria cookbook From Our Kitchen to Yours for you. This one is an excellent lamb curry, conjured up by a lady called Marie. Nothing is mentioned about who Marie was or why she contributed her lamb curry to the Country Women’s Association, so it’s left for me …
This fish pie recipe is another standout from Sophie Hansen’s new cookbook In Good Company. I hesitate to define this book as a ‘cookbook’, despite there being hundreds of recipes in it. It’s just that there is so much more to it. When you pick up a cookbook and you find yourself reading it cover …
Sophie Hansen’s gorgeous new cookbook In Good Company is out today. You might remember Sophie from such hits as her previous book A Basket by the Door, and especially her delightful golden syrup biscuits. Oh, those bickies! It’s hard to believe, but In Good Company is just as fantastic a resource as A Basket by …
I shared another recipe from the new book Step by Step with Marley Spoon by Olivia Andrews a couple of weeks ago. In the intro to that recipe, I talked about how this cookbook brings all the easy-breezy cooking from the home delivery company without all the awful plastic packaging. The same is true of this …