A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick (and lately…
A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick (and lately…
Does “strawberry jam crumble slice” have the same effect on you as it does me? I’m talking that little-red-sandals, long-frilly-socks, lazy-after-school-days, warm nostalgic glow. You know the one. Sophie Hansen is the…
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I think needs…
There is something soothing about making a loaf like this pumpkin and feta pull-apart bread. Kneading the dough until it is smooth and satiny – neither sticky nor dry. It is something…
This lemon slice recipe is enough to lift anyone’s spirits on a gloomy winter day. Especially a school holiday winter day! I know I say it often, but I love school holidays.…