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I know, I know – we need a new chocolate addiction like a hole in the head. But trust me, Katherine Sabbath’s crack is worth getting fat for. Have you discovered the captivatingly colourful and creative Katherine Sabbath? We gave Lottie (our resident baker) Katherine’s first book Bake Australia Great for her birthday last year. …

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I’ve fallen so far behind in everything in life (I know you’ve been there). I was supposed to introduce you to this marvellous apple and blackberry pie from Sophie Hanson’s new book at least a month ago. Yet here we are. Don’t let my delayed introduction put you off from trying both this pie and …

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I’m a complete nut freak, plus I’ll never say no to a sweet treat, which is why I couldn’t say no when this healthier pecan caramels recipe came across my desk. Who can ever resist anything pecan? Today also happens to be Pecan Cookie Day – which is apparently a thing. While I can’t quite …

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You know what makes me happy? Nutella pancakes. And you know what makes me extra happy? Banana pancakes smothered in a thick layer of Nutella and sprinkled with passionfruit and toasted coconut. Doesn’t that sound like the perfect way to kick off a weekend? Saturday morning, outside in the sunshine, reading a good book, shoving …

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Woah, what? The best chocolate cake in the world? Are we kidding? Not kidding. ‘Fast Ed’ Halmagyi has a new book out and we made the liquid-centred chocolate cake from the book last weekend. It was amazing. A. MAZ. ING. In fact, calling it the best chocolate cake in the world is not even close …

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In my mind, these chia biscuits are known as Olsac bickies. If linseed, sunflower seeds and almonds can get an LSA moniker, then surely my chia biscuits can be called Olsacs. Whatever we call them (and, let’s face it, Olsac is never going to be a thing), these oat chia biscuits are packed full of …

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