My husband is mad for Middle Eastern food. It’s his #1 choice and falafels are right up there with his all-time ‘last meal’ choices. So how could I resist Alice Zaslavsky’s fried green falafels? I know he can’t! Do you know Alice – aka Alice in Frames? That bundle of irresistible energy and nous from …
Lunch
I made the moreish honey and granola bars from Taste Tibet this week and it reminded me that I have another recipe from the book to share with you. Sha balep are little Tibetan pastries that I think of as sharing the same eating space with foods like Mexican empanadas or Indian samosas or Aussie …