Alice Zaslavsky’s fried green falafels
My husband is mad for Middle Eastern food. It’s his #1 choice and falafels are right up there with his all-time ‘last meal’ choices. So how could I resist Alice …
Dinner
Tuck into these good-for-ya fish shawarma wraps
I’ll get to the fish shawarma wraps in a mo. First I must say, Tom Walton’s book More Fish, More Veg is a bit like a placard, protesting to remind …
All hail Sally Wise’s chicken stroganoff double-crust pie
It’s become cold in Sydney all of a sudden. Well, I guess it is almost June, but having had nothing of a summer, it’s confronting to be suddenly faced with …
Tibetan sha balep are delicious for lunch
I made the moreish honey and granola bars from Taste Tibet this week and it reminded me that I have another recipe from the book to share with you. Sha …
Lucy Tweed’s sticky ribs and foil spuds dinner
Last week I recounted how Lucy Tweed’s super greens pie unleased the green-eating monster in my son. Well, it’s fair to say that the sticky ribs monster never needs unleashing. …
Lucy Tweed’s super greens pie
My daughter made the super greens pie from Lucy Tweed’s fab new cookbook Every Night of the Week and I just knew I had to share the recipe with you …