All hail Sally Wise’s chicken stroganoff double-crust pie
It’s become cold in Sydney all of a sudden. Well, I guess it is almost June, but having had nothing of a summer, it’s confronting to be suddenly faced with …
Dinner
Tibetan sha balep are delicious for lunch
I made the moreish honey and granola bars from Taste Tibet this week and it reminded me that I have another recipe from the book to share with you. Sha …
Lucy Tweed’s sticky ribs and foil spuds dinner
Last week I recounted how Lucy Tweed’s super greens pie unleased the green-eating monster in my son. Well, it’s fair to say that the sticky ribs monster never needs unleashing. …
Lucy Tweed’s super greens pie
My daughter made the super greens pie from Lucy Tweed’s fab new cookbook Every Night of the Week and I just knew I had to share the recipe with you …
Marie’s lamb curry – another CWA fave
I’ve got another fab recipe from the CWA Victoria cookbook From Our Kitchen to Yours for you. This one is an excellent lamb curry, conjured up by a lady called …
In Good Company: Fish pie recipe
This fish pie recipe is another standout from Sophie Hansen’s new cookbook In Good Company. I hesitate to define this book as a ‘cookbook’, despite there being hundreds of recipes …