Easy-breezy weeknight pasta: Rigatoni pomodoro
Is there anybody out there who doesn’t love pasta? Anyone? I’m pretty sure it’s a universal love story. Which is why a dish like this rigatoni pomodoro is such a …
Eat
Baker Bleu’s curried egg sandwich is capital D delicious (no doubt)
Last week I introduced you to Mike Russell and his new book Baker Blue and I received an email in response. Now, it’s a rare thing indeed that I receive email …
Baker Bleu’s health crackers will make your feel all wholesome and smug
A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick …
Feta and mint zucchini fritters make a terrific after school snack
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I …
Zucchini tots that are made for giant tots
The summer harvest has started, and I’m once again the proud owner of oversized zucchinis. Seriously, you only have to miss them in the garden for a day and suddenly …
Make these festive mini Christmas puds
These mini Christmas puds are a new festive favourite for us. Each December our village has it’s annual Christmas carol night in the hall. It’s an opportunity for the whole …