Baker Bleu’s curried egg sandwich is capital D delicious (no doubt)
Last week I introduced you to Mike Russell and his new book Baker Blue and I received an email in response. Now, it’s a rare thing indeed that I receive email …
Last week I introduced you to Mike Russell and his new book Baker Blue and I received an email in response. Now, it’s a rare thing indeed that I receive email …
A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick …
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I …
The summer harvest has started, and I’m once again the proud owner of oversized zucchinis. Seriously, you only have to miss them in the garden for a day and suddenly …
These mini Christmas puds are a new festive favourite for us. Each December our village has it’s annual Christmas carol night in the hall. It’s an opportunity for the whole …
Even though spring is in the air, I always struggle to find motivation and creativity at this time of year. Nope, not even a lemon cream cake can rouse me …