Pumpkin and feta pull-apart bread
There is something soothing about making a loaf like this pumpkin and feta pull-apart bread. Kneading the dough until it is smooth and satiny – neither sticky nor dry. It …
Lunchbox
A crumbly lemon slice to rebuild your spirits
This lemon slice recipe is enough to lift anyone’s spirits on a gloomy winter day. Especially a school holiday winter day! I know I say it often, but I love …
Homemade fruit leather is way easier to make than you’d think
I didn’t exactly set out to whip up multiple batches of homemade fruit leather, but there I was. Our electricity was off for days and we had a whole freezer …
Alice Zaslavsky’s fried green falafels
My husband is mad for Middle Eastern food. It’s his #1 choice and falafels are right up there with his all-time ‘last meal’ choices. So how could I resist Alice …
No-bake honey nut granola bars with added walnuts and stories
I’m not sure if you know, but in my ‘real life’ I’ve been a writer at SBS Food for over four years. I know, right? I some of the content …
Lemon and coconut muffins – mostly wholegrain and not too much sugar
These lemon and coconut muffins were a bit of an experiment, but they worked beautifully. I merged about three different recipes to arrive at a good combo of lemony, coconutty …