Baker Bleu’s curried egg sandwich is capital D delicious (no doubt)
Last week I introduced you to Mike Russell and his new book Baker Blue and I received an email in response. Now, it’s a rare thing indeed that I receive email …
Lunchbox
Baker Bleu’s health crackers will make your feel all wholesome and smug
A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick …
Sophie’s super-easy, super-sensational strawberry jam crumble slice
Does “strawberry jam crumble slice” have the same effect on you as it does me? I’m talking that little-red-sandals, long-frilly-socks, lazy-after-school-days, warm nostalgic glow. You know the one. Sophie Hansen …
Feta and mint zucchini fritters make a terrific after school snack
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I …
Pumpkin and feta pull-apart bread
There is something soothing about making a loaf like this pumpkin and feta pull-apart bread. Kneading the dough until it is smooth and satiny – neither sticky nor dry. It …
A crumbly lemon slice to rebuild your spirits
This lemon slice recipe is enough to lift anyone’s spirits on a gloomy winter day. Especially a school holiday winter day! I know I say it often, but I love …