It’s been a while since I’ve tackled bread, but with hungry kids, and a roomy kitchen, I had a go at a cinnamon pull-apart brioche. It’s holidays here on the farm at the moment. We love the downtime. The kids spend hours on the trampoline, or else tramping around the farm intent on doing something …
Breakfast
I’m not sure if you know, but in my ‘real life’ I’ve been a writer at SBS Food for over four years. I know, right? I some of the content that supports the foodie shows like Cook Like an Italian, The Cook Up with Adam Liaw and Gourmet Farmer (among many other beautiful programs). And, …
My family adores Nutella and today is World Nutella Day, so naturally we’re celebrating with the yummiest ricotta and Nutella pancakes recipe around. Yes, even though this is clearly the most made-up ‘day’ of all the days. Up there with World LEGO Day and World Tuna Day. Well, there’s a reason we’re celebrating a made-up …
You know what makes me happy? Nutella pancakes. And you know what makes me extra happy? Banana pancakes smothered in a thick layer of Nutella and sprinkled with passionfruit and toasted coconut. Doesn’t that sound like the perfect way to kick off a weekend? Saturday morning, outside in the sunshine, reading a good book, shoving …
While these days I’m a total expert in how to make porridge (so do read on 😊), breakfast and I have never been friendly. During school, I was the kid who sprinkled a little bit of Weetbix into a cereal bowl, swished around a splash of milk and left the lot in the sink for …
I’m lucky to have many lovely South African friends. They are a generous, fun, good-natured bunch and you get used to the accent. Actually, you never really get used to the accent. But once they introduce you to South African rusks, you won’t mind. When a friend offered to bring some ‘South African rusks’ over …