Now here’s an easy everyday breakfast idea: bake this pineapple and strawberry breakfast loaf for the toaster. You can freeze this recipe in slices, taking a slice out and popping it straight into the toaster in the morning. Remember to hit the little ‘freezer’ button on the toaster to get a nice, crunchy toasted slice.
A breakfast loaf like this one is simply a lovely way to start the day. Spread it with butter, top it with ricotta and fresh strawberry slices, or use it as the basis for a yoghurt and berry ‘pudding’. Yum!
This recipe makes two good-sized loaves – one for you and one to gift to a friend. It’s nice taking a breakfast loaf over to a friend’s, don’t you think? They will love you for introducing them to this delicious, easy recipe. Mornings have never tasted so good (or been so darn easy!).
This is also easy for mornings: The easiest ever way to cook bulk pancakes
Pineapple and strawberry breakfast loaf
Makes two loaves
Takes 10 minutes
Bakes about 1 hour