Easy-breezy weeknight pasta: Rigatoni pomodoro
Is there anybody out there who doesn’t love pasta? Anyone? I’m pretty sure it’s a universal love story. Which is why a dish like this rigatoni pomodoro is such a …
Recipe
Baker Bleu’s curried egg sandwich is capital D delicious (no doubt)
Last week I introduced you to Mike Russell and his new book Baker Blue and I received an email in response. Now, it’s a rare thing indeed that I receive email …
Baker Bleu’s health crackers will make your feel all wholesome and smug
A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick …
Sophie’s baked pearled barley with all the early autumn veggies
I’ve been really getting into all the grains this year: think millet, quinoa, buckwheat and pearled barley. I think the barley is my favourite, so when I saw this recipe …
Sophie’s super-easy, super-sensational strawberry jam crumble slice
Does “strawberry jam crumble slice” have the same effect on you as it does me? I’m talking that little-red-sandals, long-frilly-socks, lazy-after-school-days, warm nostalgic glow. You know the one. Sophie Hansen …
Feta and mint zucchini fritters make a terrific after school snack
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I …