A brand new baking cookbook landed on my desk earlier this month. Baker Bleu is by baker-extraordinaire Mike Russell – he of the famous Baker Bleu bakery in Melbourne’s Elsternwick …
It’s zucchini season here and I’m churning out the zucchini fritters (along with zucchini tots – did you see those last week?). Zucchinis are one of those vegetables that I …
The summer harvest has started, and I’m once again the proud owner of oversized zucchinis. Seriously, you only have to miss them in the garden for a day and suddenly …
I didn’t exactly set out to whip up multiple batches of homemade fruit leather, but there I was. Our electricity was off for days and we had a whole freezer …
The kids have been wanting to have a go at making homemade ginger beer all year. Generally, they only remember at 6.30 on Sunday night, or just before school, or …
I know, I know – we need a new chocolate addiction like a hole in the head. But trust me, Katherine Sabbath’s crack is worth getting fat for. Have you …