Ginger biscuits recipe – make in bulk and freeze

by

Eat

Ginger biscuits - make them in bulk and freeze

This ginger biscuits recipe is one I modified from the tried and trusty school recipe. I think the mums at the school canteen have been making these for generations. Certainly, the traditional recipe has ample sugar, plus golden syrup. A treat is a treat.

When it was my turn to make the ginger biscuits, I couldn’t find any golden syrup, so I simply used the treacle that’s been in the back of my pantry forever. Treacle is a little stronger in flavour than golden syrup. It added an extra stickiness to the inside of the biscuits. They are crunchy on the outside with a little chewiness on the inside. In other words, perfect.

My kids much prefer the treacle version, so that’s the one I’m sharing here. Treacle usually sits alongside the golden syrup at the supermarket, but if you can’t get hold of it just use golden or even maple syrup instead.

This recipe makes a lot of biscuits. It’s there to feed the masses at the school canteen, after all. You could halve it if you wanted to, but I simply make it up as-is and freeze the extras. These ginger biscuits freeze in one big container, don’t stick together and thaw like champs.

Ginger biscuits

Ginger biscuits - great to make and freeze

Makes 30 small biscuits
Prep time: 20 minutes
Bake time: 12 minutes

125 g butter
1 cup sugar
1 tablespoon treacle
1 egg, lightly beaten
2 cups wholemeal flour (white works fine too)
4 teaspoons ground ginger

Preheat oven to 180ºC.

Melt the butter in a large saucepan, remove from heat and stir in the sugar and treacle until dissolved.

Once the mix has cooled, stir through the egg then sift in the flour and ginger. Mix well until fully combined then allow to cool completely.

Roll into balls (if you are particular, as I am when baking for the canteen, make each ball 12g for even biscuits). Place apart on baking trays and bake for around 12 minutes, or until golden on top.

These ginger biscuits are delicious served with a bottle of milk.

Ginger biscuits - makes bulk so you can freeze for lunchboxes

Written by Bron Maxabella

Bron is the founder of Mumlyfe and is so happy to welcome you here. Bron has been writing in the Australian parenting space as Maxabella for more than 10 years and is mum to three mostly happy kids and wife to one mostly happy husband. Mostly happy is a win, right?

We’re very social

More for you

Tibetan sha balep are delicious for lunch

Tibetan sha balep are delicious for lunch

I made the moreish honey and granola bars from Taste Tibet this week and it reminded me that I have another recipe from the book to share with you. Sha balep are little Tibetan pastries that I think of as sharing the same eating space with foods like Mexican empanadas...

Give yourself the gift of this apple and blackberry pie recipe

Give yourself the gift of this apple and blackberry pie recipe

I've fallen so far behind in everything in life (I know you've been there). I was supposed to introduce you to this marvellous apple and blackberry pie from Sophie Hanson's new book at least a month ago. Yet here we are. Don't let my delayed introduction put you off...

No-bake honey nut granola bars with added walnuts and stories

No-bake honey nut granola bars with added walnuts and stories

I'm not sure if you know, but in my 'real life' I've been a writer at SBS Food for over four years. I know, right? I some of the content that supports the foodie shows like Cook Like an Italian, The Cook Up with Adam Liaw and Gourmet Farmer (among many other beautiful...

Affiliate links

From time to time Mumlyfe uses affiliate links.  It means that Mumlyfe may receive a small commission at no cost to you when you make a purchase using the link.  You can find out more about how it works here.

You may also like

Related

How to put life on easy mode

How to put life on easy mode

The other day I was having such a chill, easy day despite doing all of my usual work and chores and workout activities — the phrase, “Life on Easy Mode” came to me. The rest of the week, I kept the question in my mind, “What would it be like to have life on easy...

How to get early entry into university in Australia

How to get early entry into university in Australia

I wrote an article about different ways to get into uni without an ATAR and I've been asked by so many people how to get early entry into university in Australia other than NSW. I covered NSW in the original article because that's where we live and my son had already...

1 Comment

  1. Elizabeth Smith

    These biscuits are the best ever. I came across this recipe 2 weeks ago and have made them for my family and my friends in my quilters group……..thankyou so much.

    Reply

Trackbacks/Pingbacks

  1. Sophie's lovely golden syrup biscuits | Mumlyfe - […] Another fine old-school recipe: Ginger biscuits […]
  2. Easy Italian biscuits like our nonna makes | Mumlyfe - […] these ginger biscuits are really nice […]
  3. Quick-mix anything biscuits - add what you like, ready in 5 | Mumlyfe - […] Also good: Ginger biscuits that I ripped off from our canteen lady […]
  4. Cheat's coconut macaroons to make you swoon | Mumlyfe - […] These are good too: Ginger biscuits recipe – make in bulk and freeze […]
  5. Moreish peanut butter date balls with just a hint of chilli - Mumlyfe - […] Maxabella 6 June 2018 […]

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This